I'm becoming this person who knows thing like when to turn the cookies in the oven.
Gah, I'm all domestic or something.
To that end, here's my mom's cookie recipe. Enjoy!
Katie's Cookies
Ingredients:
1 Box White Cake Mix
1/3 Cup of Brown Sugar
2 Eggs
2/3 Stick of Margarine (melted)
1 Cup Premium White Baking Chips
1/3 to 1/2 Cup Macadamia Nuts (chopped)
Directions:
Preheat oven to 350 degrees, mix ingredients in the order listed. Drop by rounded Tablespoon onto a lightly greased (Cooking spray, very light works best) cookie sheet or 9 X 13 glass baking pan. You can bake about 8 cookies at a time in the glass pan. Bake for approximately 12 minutes. When the top of the cookies crack remove from oven and let cool for about 2 to 3 minutes in the pan. If you like crunchy cookies bake longer and let them brown slighty. If you prefer soft cookies, take them out while they are still pale. It usually takes less time for the second and third pan than it did for the first.
Number Of Servings: Usually one. Depending on who is eating them and how polite they want to be.
I would recommend you take them out when they don't look quite done. If you leave them in a pan for a minute or two, they are perfect.
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8 comments:
Awesome! Thanks. Looking forward to trying this. When I am alone in the house.
So, the next one will be a cookbook, right?
I love doughy cookies. Yum!
Serving of ONE - sounds like me. They sound yummy.
You're supposed to turn cookies? F'real?
Sounds Yummy....like I need another cookie!
Damnit, now I have to try them. Could you put a recipe up that I don't need to try...like something with brussel sprouts....
Sounds yummy! Gimme some!
Mmmmmm! COOKIES.
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